Τετάρτη 12 Αυγούστου 2015

Grilled Corn by " The New York Times " and Sam Sifton !!!

You can grill corn with the husks on. You can strip the husks partly off, remove the silks and re-wrap the ears, then grill. You can soak the corn in cool water before grilling. Or blanch it in hot. I blanch, occasionally following the lead of the celebrity chef Bobby Flay, who adds a cup of milk to his blanching liquid.

“I have no idea why I do it,” he said. “It’s like adding corks to the liquid when you’re poaching octopus. Who knows if it works?

But it’s a foolproof way to get perfect corn.”

Serve with butter, as in this recipe, or dab with mayonnaise and sprinkle with cottage cheese.