Τετάρτη, 12 Αυγούστου 2015

Grilled Corn by " The New York Times " and Sam Sifton !!!



You can grill corn with the husks on. You can strip the husks partly off, remove the silks and re-wrap the ears, then grill. You can soak the corn in cool water before grilling. Or blanch it in hot. I blanch, occasionally following the lead of the celebrity chef Bobby Flay, who adds a cup of milk to his blanching liquid. 
“I have no idea why I do it,” he said. “It’s like adding corks to the liquid when you’re poaching octopus. Who knows if it works? 
But it’s a foolproof way to get perfect corn.” 
Serve with butter, as in this recipe, or dab with mayonnaise and sprinkle with cottage cheese.



Authentic  source  by  The   New  York Times
http://cooking.nytimes.com/recipes/1017556-grilled-corn
  • ΤΑ ΣΧΟΛΙΑ ΣΑΣ
  • ΣΧΟΛΙΑ ΣΑΣ ΣΤΟ Facebook

0 σχόλια:

Δημοσίευση σχολίου

Item Reviewed: Grilled Corn by " The New York Times " and Sam Sifton !!! Rating: 5 Reviewed By: SIGMA ONLINE TELEVISION